Buy Used and New Chris Brierley Books

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

Save for later

Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin

by Gian Bohan,Mori Maurizio,Andy Waple,Martin Edwards,Chris Brierley

ISBN 13: 9780954925437

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 01 Nov 2008

Save for later

In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

Save for later

Life Is What You Make It! Parts 3 to 6

by Muriel Callis,Pat Callis,Chris Brierley,Dan Wray

ISBN 13: 9781907998331

Format: Paperback (191 pages)
Publisher: Regional Magazine Company
Published: 05 Jan 2018

Save for later

The Storm Bringer

by Doug Liversidge, Martin Edwards, Chris Brierley, Paul Cocker

ISBN 13: 9781907998034

Format: Paperback (320 pages)
Publisher: Regional Magazine Company
Published: 31 May 2011

Save for later

The Second Magpie Cafe Cook Book: More from the Magpie Cafe

by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley

ISBN 13: 9780954925444

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 21 Apr 2009

Save for later

The Second Magpie Cafe Cook Book: More from the Magpie Cafe

by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley

ISBN 13: 9780954925451

Format: Hardcover (160 pages)
Publisher: Regional Magazine Company
Published: 21 Apr 2009

Save for later